Valentines at the Memo – Capulet et Montague

Over-the-Rhine’s beloved Valentines Day offering takes a dramatic turn in 2019. Revel in a four-course, Romeo & Juliet-themed dinner that progresses throughout gorgeously restored Memorial Hall, complete with paired wine and cocktail. Musicians and Shakespearean actors enliven each romantic tableau, creating memories that will linger long after the final curtain.

Elias Leisring (Eli’s Barbeque) returns to work his magic at the wood-fired grill. He collaborates with chef Christian Gill (Boomtown Biscuits & Whiskey), who has created a theatrical feast on the heels of noteworthy appearances in Guy Fieri’s Food Network programs “Guy’s Big Project” and “Guy’s Grocery Games.”

Details:

  • Meal includes a standing appetizer, seated soup or salad course, seated entrée, and a standing dessert. Menu is included below.
  • As part of the purchase process, patrons will indicate whether they prefer meat or vegetarian selections. Patrons with allergy considerations must notify the Memorial Hall Box Office.
  • Ticket includes one cocktail or champagne with the first course, and a paired wine with the entrée. Non-alcoholic beverages may be substituted by request. Additional beverages available from the cash bar.
  • Approximately one week prior to the event, patrons will be contacted via email to determine whether they require a private table or would enjoy sitting with other guests. Limited availability for private tables.

MENU

First Course – Green Room

Food:

Capulet – Romesco smoked tenderloin skewer, blistered tomato, charred cippolini

Montague – Cremini gremolata skewer

Drink:

Capulet – Zarzamora

Montague – Aviation


Second Course – Theater

Food:

Capulet – Cioppino w/ rosemary and black pepper bread sticks

Montague – Wilted radicchio, romano reggiano, white balsamic glaze with Blue Oven “Bad Girl” crostini

 

Third Course – Theater
Food:

Capulet – Smoked and split cornish game hen, Avril Bleh Italian sausage crumble, Fresno pepper, pimenton sauce

Monatague (Vegetarian) – Portabella mushroom, zucchini, onion jam, boursin, roasted tomato terrine, smoked garlic béchamel

Drink:

Paired wines, TBA

 

Fourth Course – Parkview & Breezeway

Food:

Capulet – Raspberry White Chocolate Tart

Montague – Blackberry Dark Chocolate Tart

Drink:

Self-serve coffee

Category:

Party

Date:

Thu, February 14, 2019

Time:

6:00 PM & 8:30 PM

Price:

$65 per person

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